Ferment Radio is a bi-monthly podcast series on bacterial and social fermentation.
We all know what bacterial fermentation is, or at least we have experienced its effects when we drink tea or coffee, and when we eat bread or pickles. Fermentation is a process in which food transforms into longer-lasting, more nutritious, and even tastier dishes. Fermentation as a diet; as a lifestyle; as a metaphor; as an inspiration. The combination of all these, embedded in our everyday lives, is called social fermentation. And as in fermentation itself, this definition is in a constant transformation process.
Join Super Eclectic’s co-founder Aga Pokrywka in a conversation with artists, chefs, activists, researchers, and hackers to discuss living inter-connectivities: from macro to micro, and from societal to cellular.
Ferment Radio is produced by Super Eclectic, and supported by Taike: Arts promotion Centre Finland.
